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Description
A healthy and delicious sugar-free apple pie oatmeal bake perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup unsweetened almond milk
- 2 medium apples, diced
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 1 tbsp chia seeds
- 1/4 cup chopped walnuts
- 1 tbsp coconut oil
Instructions
- Preheat oven to 350°F (175°C).
- Mix oats, almond milk, apples, cinnamon, nutmeg, and vanilla in a bowl.
- Stir in chia seeds and walnuts.
- Grease a baking dish with coconut oil.
- Pour mixture into the dish and bake for 25 minutes.
- Let cool for 5 minutes before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Add a drizzle of sugar-free syrup if desired.
- Substitute walnuts with pecans if preferred.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg