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Description
A delicious sugar-free, low-carb apple cinnamon crumble made without real apples. Perfect for those watching their sugar intake or following a low-carb diet.
Ingredients
Scale
- 2 cups chopped zucchini (as apple substitute)
- 1 tbsp lemon juice
- 1 tbsp granulated erythritol
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup almond flour
- 1/4 cup butter (melted)
- 2 tbsp granulated erythritol
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix zucchini, lemon juice, 1 tbsp erythritol, 1 tsp cinnamon, and nutmeg.
- Spread zucchini mixture in a baking dish.
- In another bowl, combine almond flour, melted butter, 2 tbsp erythritol, 1/2 tsp cinnamon, and salt.
- Sprinkle crumble topping over zucchini mixture.
- Bake for 30-35 minutes until golden brown.
- Let cool for 10 minutes before serving.
Notes
- Zucchini works as a great low-carb alternative to apples.
- Adjust sweetness to your preference with more or less erythritol.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg