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Description
A delicious low-carb cookie inspired by the flavors of Almond Joy. These sugar-free treats are perfect for those watching their carb intake or following a diabetic-friendly diet.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup coconut oil, melted
- 1/4 cup erythritol or preferred sugar substitute
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup sugar-free dark chocolate chips
- 1/4 cup chopped almonds
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix almond flour, shredded coconut, baking powder, and salt.
- In another bowl, whisk coconut oil, sugar substitute, egg, and vanilla extract.
- Combine wet and dry ingredients. Fold in chocolate chips and almonds.
- Drop tablespoon-sized dough onto the baking sheet. Flatten slightly.
- Bake for 12-15 minutes until edges are golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store in an airtight container for up to 5 days.
- For a crispier texture, bake for an additional 2 minutes.
- Adjust sweetness to taste by adding more sugar substitute if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg