Print
Description
A delicious sugar-free, low-carb vanilla birthday cake made with almond flour. Perfect for those watching their sugar intake or following a low-carb diet.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup erythritol or preferred sugar substitute
- 1/4 cup coconut flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 1/2 cup unsweetened almond milk
- 1/4 cup melted butter or coconut oil
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, mix almond flour, erythritol, coconut flour, baking powder, and salt.
- In another bowl, whisk eggs, almond milk, melted butter, and vanilla extract.
- Combine wet and dry ingredients, stirring until smooth.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting or serving.
Notes
- Store in an airtight container for up to 3 days.
- For frosting, use a sugar-free option like whipped cream sweetened with erythritol.
- Adjust sweetness to taste by adding more or less sugar substitute.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg