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Description
Easy sugar-free almond flour cookies that are soft, chewy, and perfect for a healthy snack.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup melted coconut oil
- 1/4 cup sugar-free sweetener (like erythritol)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, sweetener, baking soda, and salt in a bowl.
- Add melted coconut oil, vanilla extract, and egg. Stir until combined.
- Roll dough into small balls and place on a baking sheet.
- Flatten each ball slightly with your fingers.
- Bake for 10-12 minutes until edges turn golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For crispier cookies, bake an extra 2 minutes.
- Add sugar-free chocolate chips for variation.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 0g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg