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Description
Delicious sugar-free blondies made with almond butter for a healthier treat.
Ingredients
Scale
- 1 cup almond butter
- 1/4 cup sugar-free maple syrup
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond butter, maple syrup, egg, and vanilla extract.
- Add baking soda and salt, mix well.
- Fold in chocolate chips.
- Spread batter in a lined baking pan.
- Bake for 20-25 minutes.
- Cool before slicing.
Notes
- Store in an airtight container.
- Use creamy almond butter for best texture.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 2g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg