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Description
A crunchy, sugar-free almond biscotti perfect for dipping in coffee or tea.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup erythritol
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped almonds
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix almond flour, erythritol, baking powder, and salt in a bowl.
- Add eggs and vanilla extract. Stir until dough forms.
- Fold in chopped almonds.
- Shape dough into a log on the baking sheet.
- Bake for 25 minutes. Let cool for 10 minutes.
- Slice into biscotti pieces. Bake for another 10 minutes.
Notes
- Store in an airtight container for up to a week.
- For extra crunch, bake longer in the second round.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg