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Description
A delicious pumpkin pie sweetened with stevia for a healthier dessert option.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1/2 cup stevia
- 2 eggs
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/2 tsp salt
- 1 cup evaporated milk
- 1 unbaked pie crust
Instructions
- Preheat oven to 425°F.
- Mix pumpkin, stevia, eggs, spices, and salt in a bowl.
- Stir in evaporated milk.
- Pour mixture into pie crust.
- Bake for 15 minutes.
- Reduce heat to 350°F and bake for 40-50 minutes.
- Cool before serving.
Notes
- Use pure stevia extract for best results.
- Check pie at 40 minutes to prevent overbaking.
- Let pie cool completely for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg