Irresistible Stevia Sweetened Cinnamon Snowball Cookies in 30 Minutes

You know those days when you’re craving something sweet but don’t want to wreck your healthy eating goals? That’s exactly why I created these Stevia Sweetened Cinnamon Snowball Cookies. They’re my guilt-free little miracles – perfectly spiced with cinnamon, lightly sweetened with stevia, and made with almond flour for a protein boost. No sugar crashes here, just cozy, melt-in-your-mouth bites that satisfy every time. My kids go crazy for them (shh, they don’t even know they’re healthy!), and I love how quickly they come together. One batch disappears faster than you can say “snowball fight” – consider yourself warned!

Why You’ll Love These Stevia Sweetened Cinnamon Snowball Cookies

Oh, where do I even start? These little gems have become my go-to for so many reasons:

• Guilt-free indulgence: All the cozy cinnamon flavor without the sugar crash
• Super simple: Just 7 ingredients and one bowl – ready in under 30 minutes
• Gluten-free: Almond flour makes them naturally gluten-friendly
• That perfect texture: Somewhere between a cookie and a melt-in-your-mouth shortbread
• Kid-approved: My picky eaters never suspect they’re eating something healthy!

Trust me, once that warm cinnamon scent fills your kitchen, you’ll understand the obsession.

Ingredients for Stevia Sweetened Cinnamon Snowball Cookies

Gathering the right ingredients makes all the difference with these cookies. Here’s what you’ll need – and yes, I’m picky about specifics because it matters!

• 2 cups almond flour (pack it lightly in the measuring cup – no dense clumps!)
• 1/4 cup stevia sweetener (I use the granulated baking blend that measures like sugar)
• 1 tsp cinnamon (go for the good stuff – that pre-ground jar in your spice rack needs to be fresh)
• 1/2 cup butter, softened (leave it out for 30 minutes – it should dent slightly when pressed)
• 1 tsp vanilla extract (real vanilla only, please – no imitation stuff here)
• 1/4 tsp salt (just a pinch to balance the sweetness)
• Powdered stevia for dusting (this gives that classic snowball look without the sugar rush)

See? Simple ingredients, but each one plays a starring role. Now let’s make some magic!

How to Make Stevia Sweetened Cinnamon Snowball Cookies

Okay, let’s get baking! These cookies come together so easily, you’ll want to make them every week. Just follow these simple steps, and you’ll have perfect little snowballs in no time.

Mixing the Dough

First things first – grab your biggest mixing bowl. Whisk together the almond flour, stevia, cinnamon, and salt until they’re totally combined. Now add that softened butter and vanilla extract. Here’s my trick: use your hands to mix it all together! Just squish everything between your fingers until it forms a soft, slightly crumbly dough. Don’t overmix – we’re not making bread here. When it holds together when squeezed, you’re done!

Shaping and Baking

Now the fun part! Roll tablespoon-sized portions between your palms to make perfect little balls. I like to line my baking sheet with parchment paper (less cleanup!). Space them about 2 inches apart – they won’t spread much, but they need breathing room. Bake at 350°F for 12-15 minutes until you see just the tiniest golden edges. Your kitchen will smell amazing, but resist the urge to peek too often!

Finishing Touches

Let the cookies cool for about 5 minutes – just until you can handle them without burning your fingers. Now dust them generously with powdered stevia while they’re still slightly warm. Pro tip: use a fine mesh strainer for the prettiest, even dusting. That snowy coating makes them look as magical as they taste!

Tips for Perfect Stevia Sweetened Cinnamon Snowball Cookies

After making dozens of batches (okay, maybe hundreds – we’re obsessed!), I’ve picked up some tricks that make these cookies foolproof:

• Butter matters: Too cold and your dough won’t come together; too soft and cookies spread. Look for that perfect “thumb-dent” texture.
• Oven check: Use an oven thermometer – at 350°F, 12 minutes is usually perfect, but every oven lies a little!
• Cool completely before storing in an airtight container, or they’ll lose that magical powdery finish.
• Fresh almond flour makes all the difference – sniff it to check for rancidity before using.

Follow these, and you’ll get perfect snowballs every single time!

Ingredient Substitutions and Variations

Love playing around with recipes? Me too! Here are my favorite ways to tweak these snowball cookies when I’m feeling creative or need to accommodate allergies:

• Nut-free version: Swap almond flour with oat flour – just pulse rolled oats in your blender until fine!
• Dairy-free option: Coconut oil works beautifully instead of butter – but chill the dough for 20 minutes before rolling.
• Spice it up: Add a pinch of nutmeg or cardamom with the cinnamon for extra warmth.
• Vanilla twist: Try almond extract instead of vanilla for a marzipan-like flavor.

The best part? All these variations still keep the cookies healthy and delicious. Go wild with what you’ve got!

Storing and Serving Stevia Sweetened Cinnamon Snowball Cookies

Here’s the thing about these cookies – they never last long in my house! But when they do (miraculously) stick around, I tuck them into an airtight container at room temperature. They stay fresh and powdery-perfect for about 5 days – if you can resist them that long! For serving, I love them slightly warm when that cinnamon aroma really shines, but they’re just as delicious cold with a cup of tea. Pro tip: stash a few in the freezer for emergency sweet cravings – they thaw beautifully in minutes!

Nutritional Information

Each little snowball packs about 80 calories with zero grams of sugar – talk about a win! Now, here’s my baker’s honesty: these numbers are estimates since different stevia blends and almond flour brands can vary slightly. But one thing’s certain – you’re getting all the cozy cinnamon flavor without any of the sugar crash!

Frequently Asked Questions

I get so many questions about these cookies – let me answer the most common ones for you:

Can I use a different sweetener?
Absolutely! If you’re not a stevia fan, try monk fruit or erythritol blends that measure like sugar. Just avoid liquid sweeteners – they’ll throw off the texture.

How long do these cookies stay fresh?
They’re best within 5 days in an airtight container, but let’s be real – they rarely last that long in my house! The powdered stevia topping might need a refresh after day 3.

Can I freeze the dough or baked cookies?
Yes to both! Freeze unbaked dough balls on a tray before transferring to a bag. Bake straight from frozen, adding 2-3 extra minutes. Already baked? They thaw beautifully in minutes.

Try them and let me know how yours turn out – I love seeing your cookie creations! Tag me or leave a comment with your favorite variation. You can find more sweet inspiration on Pinterest!

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