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Description
A healthy and sugar-free side dish featuring roasted Brussels sprouts sweetened with stevia for a guilt-free treat.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1 tbsp olive oil
- 1 tsp stevia powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, stevia, salt, pepper, garlic powder, and onion powder.
- Spread evenly on a baking sheet.
- Roast for 20-25 minutes, stirring halfway, until golden brown and tender.
- Serve warm.
Notes
- Adjust stevia to taste for desired sweetness.
- For extra crispiness, roast at a higher temperature for a shorter time.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg