5-Ingredient Stevia Hot Cocoa Mix No Sugar – Guilt-Free Bliss!

I’ll never forget the first time I tried making stevia hot cocoa—no sugar, just pure chocolatey goodness. My doctor had just told me to cut back on sugar, and I was convinced I’d never enjoy a cozy mug of cocoa again. Then I discovered stevia, and wow, what a game-changer! This mix is my go-to now, especially on chilly nights when I want something sweet without the guilt. It’s so simple—just five ingredients whisked together—but the flavor? Rich, smooth, and perfectly sweet. Trust me, once you try this sugar-free version, you won’t miss the sugar one bit.

Why You’ll Love This Stevia Hot Cocoa Mix No Sugar

This isn’t just another hot cocoa mix—it’s your new best friend for cozy nights in. Here’s why it’s about to become your staple:

• Zero guilt sweetness: Stevia gives you that perfect chocolatey hug without the sugar crash or extra calories. My diabetic friends adore it!
• Ready in 5 minutes flat: I’ve made this while my kettle boils – that’s how fast it comes together.
• Pantry superhero: The mix keeps for months, so you’re always one scoop away from hot cocoa magic.
• Creamier than you’d think: The powdered milk (or your favorite dairy-free alternative) creates the dreamiest texture that’ll surprise you.

Honestly? I keep a jar on my counter all winter long. It’s that good.

Ingredients for Stevia Hot Cocoa Mix No Sugar

You won’t believe how just five simple ingredients create such magic! But pay attention—the right versions make all the difference:

• Unsweetened cocoa powder (½ cup): Not Dutch-processed! Regular cocoa gives that classic tangy chocolate punch. Sift it first unless you enjoy chasing lumps.
• Powdered stevia (½ cup): Must be the powdered kind—liquid stevia makes clumpy disasters. I use the brand that comes in the green packet, but any pure stevia works.
• Powdered milk (½ cup): My secret weapon! Dairy-free? Coconut milk powder works beautifully too—just check it’s unsweetened.
• Vanilla powder (1 tsp): Sounds fancy, but it’s just dried vanilla. If desperate, use ½ tsp vanilla extract when mixing your mug later.
• Salt (¼ tsp): Just a pinch—this isn’t a typo! It makes the chocolate sing without tasting salty.

See? Nothing weird—just pantry staples waiting to become your new winter obsession.

How to Make Stevia Hot Cocoa Mix No Sugar

Alright, let’s get mixing! This is so easy you’ll laugh—I promise. Here’s how I make my perfect sugar-free cocoa mix every time:

1. Grab your biggest bowl. No tiny prep bowls here—you want room to whisk without cocoa flying everywhere. Mine’s an old yellow mixing bowl with chips in the rim (it’s seen many cocoa battles).
2. Sift then pour. Toss your cocoa powder through a sieve first—this prevents those annoying little lumps. Add it to the bowl with all the other dry ingredients.
3. Whisk like you mean it. 60 seconds of vigorous whisking is the magic number. You’ll see the color change as everything becomes one gorgeous chocolatey powder. No stevia streaks allowed!
4. Jar it up. Funnel your mix into an airtight container—my mason jar has “Emergency Cocoa” written in Sharpie because, well, priorities.
5. Make it drinkable. When craving strikes, whisk 2 tablespoons into 1 cup of hot milk or water. Bonus points for using a frother to make it extra luxurious!

Mixing Tips for Perfect Consistency

Watch out for sneaky clumps! If your cocoa powder’s been sitting awhile, it can form little rocks. I give mine a quick blitz in the blender if I’m feeling fancy. And pro tip: If your mix seems too sweet, just add another tablespoon of cocoa powder—it’ll balance right out. The vanilla powder can sometimes stick to the sides of the bowl, so scrape down with a spatula halfway through mixing. Easy fixes for perfect cocoa every time!

Customizing Your Stevia Hot Cocoa Mix No Sugar

Here’s the fun part—making this cocoa mix yours! My favorite trick? Adding a teaspoon of cinnamon for a churro-inspired twist. During the holidays, I’ll toss in a pinch of nutmeg and cloves for that nostalgic “gingerbread cocoa” vibe. Feeling adventurous? A tiny dash of cayenne pepper gives the most delicious slow burn—just trust me on this! For mint lovers, stir in ¼ teaspoon of peppermint extract when mixing your mug. The options are endless, so play around!

Serving Suggestions for Stevia Hot Cocoa Mix No Sugar

Oh, the joy of dressing up your cocoa! My favorite way? A cloud of whipped coconut cream floating on top—just like the fancy cafés. Sugar-free marshmallows are a must for that nostalgic touch (they melt so perfectly!). Sometimes I’ll swirl in a splash of almond milk for extra richness, or sprinkle cinnamon on top for that Instagram-worthy finish. Pro tip: A cinnamon stick makes the best natural stirrer—it adds flavor as you sip!

Storing Your Stevia Hot Cocoa Mix No Sugar

This mix stays fresh for ages if you treat it right! I keep mine in an airtight jar in the pantry—no fridge needed. The powdered milk can absorb smells, so keep it away from strong spices. Properly stored, it’ll last a good 6 months, though mine never lasts that long before I’ve made another batch!

Nutritional Information for Stevia Hot Cocoa Mix No Sugar

Here’s the best part—you can enjoy this cocoa without the sugar crash! Per 2-tablespoon serving, you’re looking at just 35 calories and zero grams of sugar. (Values vary slightly by brand—my calculations use the basic grocery store versions of each ingredient.) The mix packs 2g of fiber and protein too, making it way more satisfying than those sugary packets. Diabetic friends, rejoice—this one’s totally blood-sugar friendly!

Frequently Asked Questions

Can I use liquid stevia instead of powdered?
Oh honey, I learned this the hard way—liquid stevia makes the mix clump up like crazy! Stick with powdered stevia for that smooth, lump-free texture. If you only have liquid, add it directly to your mug when mixing with hot water instead.

How long does this cocoa mix last?
In an airtight container, it stays fresh for about 6 months—though mine never lasts that long! The powdered milk might start tasting stale after a while, so give it a sniff test if it’s been sitting awhile.

Can I make this dairy-free?
Absolutely! Coconut milk powder works like a charm—just make sure it’s unsweetened. My vegan friends swear by this swap. Almond milk powder works too, though it’s harder to find.

Why does my cocoa taste bitter?
First, check your cocoa powder—some brands are stronger than others. Try adding an extra pinch of stevia or a splash of vanilla extract when mixing your mug. The salt helps balance bitterness too!

Share Your Stevia Hot Cocoa Mix No Sugar Experience

Made this mix? I’d love to hear how it turned out! Drop me a comment below—tell me your favorite tweaks or cozy cocoa moments. Happy sipping! You can also find more delicious recipes on Pinterest.

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