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Description
A sweet and refreshing dessert made with stevia-sweetened chocolate and peppermint.
Ingredients
Scale
- 2 cups stevia-sweetened dark chocolate, chopped
- 1 cup stevia-sweetened white chocolate, chopped
- 1/2 tsp peppermint extract
- 1/4 tsp vanilla extract
- 1/8 tsp salt
- 1/4 cup crushed peppermint candies (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a double boiler, stirring until smooth.
- Spread the melted dark chocolate evenly on the prepared baking sheet.
- Refrigerate for 15 minutes or until set.
- Melt the white chocolate in a double boiler, then stir in peppermint extract, vanilla extract, and salt.
- Pour the white chocolate mixture over the set dark chocolate layer.
- Sprinkle crushed peppermint candies on top (if using).
- Refrigerate for another 30 minutes or until firm.
- Break into pieces and serve.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Adjust peppermint extract to taste preference.
- Use high-quality stevia-sweetened chocolate for best results.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 2g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg