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Description
Sweet strawberries dipped in a sugar-free chocolate coating made with stevia for a guilt-free treat.
Ingredients
Scale
- 1 pound fresh strawberries, washed and dried
- 1 cup sugar-free chocolate chips
- 1 tbsp coconut oil
- 1 tsp stevia powder
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate chips and coconut oil in a double boiler.
- Stir in stevia until fully dissolved.
- Hold each strawberry by the stem and dip into the melted chocolate.
- Place dipped strawberries on the parchment paper.
- Chill in the refrigerator for 30 minutes to set.
Notes
- Use ripe but firm strawberries for best results.
- If chocolate is too thick, add a bit more coconut oil.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 strawberry
- Calories: 45
- Sugar: 3g
- Sodium: 2mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg