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Description
A sweet and chewy coconut macaroon sweetened with stevia and flavored with caramel.
Ingredients
Scale
- 2 cups shredded coconut
- 1/4 cup stevia sweetener
- 1/4 cup caramel syrup (sugar-free)
- 2 egg whites
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, mix shredded coconut, stevia, and salt.
- Add caramel syrup, egg whites, and vanilla extract. Stir until well combined.
- Scoop tablespoon-sized portions onto a lined baking sheet.
- Bake for 15-18 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- Use fresh egg whites for best texture.
- Adjust stevia to taste if needed.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 70
- Sugar: 2g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg