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Description
A creamy, rich beef stroganoff made in the slow cooker. This keto-friendly version skips the noodles for a low-carb meal.
Ingredients
Scale
- 1.5 lbs beef stew meat
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup sour cream
- 2 tbsp cream cheese
- 2 tbsp chopped fresh parsley
Instructions
- Place beef, onion, garlic, and mushrooms in the slow cooker.
- Add beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Stir.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Mix sour cream and cream cheese in a bowl.
- Stir the sour cream mixture into the slow cooker.
- Cook for 15 more minutes.
- Garnish with parsley and serve.
Notes
- Use full-fat sour cream for best texture.
- For thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and stir in before adding sour cream.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 4g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg