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Description
Enjoy these delicious pumpkin spice donuts with no added sugar. Perfect for a healthy treat any time of the day.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup pumpkin puree
- 1/4 cup coconut flour
- 2 eggs
- 1/4 cup unsweetened almond milk
- 1 tsp pumpkin spice
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tbsp coconut oil, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a donut pan with coconut oil.
- Mix almond flour, coconut flour, pumpkin spice, and baking powder in a bowl.
- In another bowl, whisk eggs, pumpkin puree, almond milk, vanilla extract, and melted coconut oil.
- Combine wet and dry ingredients until smooth.
- Spoon the batter into the donut pan, filling each mold halfway.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Let the donuts cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Use a piping bag for easier filling of the donut pan.
- For extra flavor, dust with cinnamon before serving.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 2g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg