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Description
A moist and flavorful banana bread without added sugar, sweetened naturally with ripe bananas and enhanced with crunchy pecans.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 2 eggs
- 1 tsp vanilla extract
- 1 3/4 cups whole wheat flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix mashed bananas, coconut oil, eggs, and vanilla.
- In another bowl, combine flour, baking soda, salt, and cinnamon.
- Add dry ingredients to wet ingredients and mix until just combined.
- Fold in chopped pecans.
- Pour batter into the loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Use very ripe bananas for natural sweetness.
- You can substitute walnuts for pecans if preferred.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg