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Description
A rich and creamy tomato basil soup without added sugar. Perfect for a healthy and comforting meal.
Ingredients
Scale
- 4 cups fresh tomatoes, chopped
- 1 cup fresh basil leaves
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup heavy cream
- 2 cups vegetable broth
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Heat olive oil in a pot over medium heat.
- Add diced onion and minced garlic. Cook until soft.
- Add chopped tomatoes and cook for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add fresh basil leaves and blend until smooth.
- Stir in heavy cream and season with salt and pepper.
- Simmer for another 5 minutes before serving.
Notes
- Use ripe tomatoes for better flavor.
- Adjust cream quantity for desired thickness.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg