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Description
A simple homemade cranberry sauce without added sugar.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup water
- 1/2 cup orange juice
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Rinse cranberries and pick out any stems
- Combine cranberries, water, and orange juice in a saucepan
- Bring to boil then reduce heat to simmer
- Stir occasionally until cranberries burst (about 10 minutes)
- Remove from heat and stir in cinnamon and vanilla
- Let cool before serving
Notes
- Store in refrigerator for up to 2 weeks
- Thickens as it cools
- Adjust cinnamon to taste
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 4g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg