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Description
A delicious and healthy blueberry lemon bread with no added sugar. Perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 eggs
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix almond flour, coconut flour, baking soda, and salt.
- In another bowl, whisk eggs, coconut oil, applesauce, vanilla, lemon zest, and lemon juice.
- Combine wet and dry ingredients. Fold in blueberries.
- Pour batter into the loaf pan. Bake for 45-50 minutes.
- Let cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- You can use frozen blueberries if fresh ones are not available.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg