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Description
A delicious apple cinnamon loaf with no added sugar, perfect for a healthy snack or breakfast.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tbsp cinnamon
- 1/2 tsp nutmeg
- 2 medium apples, grated
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix flour, baking powder, baking soda, cinnamon, and nutmeg.
- In another bowl, combine grated apples, applesauce, coconut oil, eggs, and vanilla extract.
- Fold the dry ingredients into the wet mixture. Add walnuts if using.
- Pour the batter into the loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Use ripe apples for natural sweetness.
- Store in an airtight container for up to 3 days.
- Freeze slices for longer storage.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg