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Description
A delicious and easy no-bake dessert that combines the flavors of tiramisu and cheesecake in individual cups. Perfect for those who want a sugar-free treat.
Ingredients
Scale
- 1 cup almond flour
- 2 tbsp melted butter
- 8 oz cream cheese, softened
- 1/2 cup sugar-free sweetener
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1 tbsp instant coffee powder
- 1/4 cup hot water
- 1/2 cup sugar-free chocolate chips
- Cocoa powder for dusting
Instructions
- Mix almond flour and melted butter to form the crust. Press into the bottom of serving cups.
- Dissolve coffee powder in hot water and set aside to cool.
- Beat cream cheese, sweetener, and vanilla until smooth.
- Whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Layer the cheesecake mixture over the crust in the cups.
- Drizzle cooled coffee over the top.
- Sprinkle sugar-free chocolate chips and dust with cocoa powder.
- Refrigerate for at least 2 hours before serving.
Notes
- Use a sugar-free sweetener of your choice.
- For a stronger coffee flavor, increase the amount of instant coffee.
- Store in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg