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Description
A simple, no-bake cheesecake in jars with a sugar-free peanut butter twist.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sugar-free peanut butter
- 1/4 cup powdered sweetener (like erythritol)
- 1 tsp vanilla extract
- 1/2 cup heavy cream, whipped
- 4 small glass jars
- Optional: sugar-free chocolate chips for garnish
Instructions
- Mix cream cheese, peanut butter, sweetener, and vanilla until smooth.
- Fold in whipped cream gently.
- Spoon the mixture into jars.
- Chill for at least 2 hours.
- Top with sugar-free chocolate chips if desired.
Notes
- Use room-temperature cream cheese for smoother mixing.
- Adjust sweetness to taste.
- Store in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 220
- Sugar: 2g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg