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Description
Crisp and flavorful biscotti sweetened with monk fruit, perfect for a guilt-free treat.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup monk fruit sweetener
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped almonds
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix almond flour, monk fruit sweetener, baking powder, and salt.
- Add eggs and vanilla extract. Stir until a dough forms.
- Fold in chopped almonds.
- Shape dough into a log on the baking sheet. Bake for 25 minutes.
- Remove from oven, let cool for 10 minutes, then slice into 1-inch pieces.
- Place slices back on the baking sheet and bake for another 15 minutes, flipping halfway.
- Let cool completely before serving.
Notes
- Store in an airtight container for up to a week.
- For extra crunch, bake slices a few minutes longer.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotto
- Calories: 120
- Sugar: 0g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg