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Description
A quick and easy sugar-free chocolate mug cake sweetened with monk fruit.
Ingredients
Scale
- 2 tbsp almond flour
- 1 tbsp cocoa powder
- 1 tbsp monk fruit sweetener
- 1/4 tsp baking powder
- 1 tbsp melted butter
- 1 tbsp unsweetened almond milk
- 1/4 tsp vanilla extract
- 1 egg
Instructions
- Mix dry ingredients in a mug.
- Add wet ingredients and stir until smooth.
- Microwave for 60-90 seconds.
- Let cool slightly before eating.
Notes
- Do not overcook or cake will become dry.
- Adjust sweetness to taste.
- Top with sugar-free whipped cream if desired.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 180
- Sugar: 0g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg