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Description
A refreshing and naturally sweet iced tea made with monk fruit, peaches, and fresh basil.
Ingredients
Scale
- 4 cups water
- 2 ripe peaches, sliced
- 1/4 cup fresh basil leaves
- 2 monk fruit sweetener packets (or to taste)
- 1 black tea bag or 1 tbsp loose-leaf black tea
- Ice cubes for serving
Instructions
- Boil water in a saucepan.
- Add tea and steep for 5 minutes, then remove the tea bag or strain the leaves.
- Stir in monk fruit sweetener until dissolved.
- Add peach slices and basil leaves, then let steep for 15 minutes.
- Strain out peaches and basil, then refrigerate until chilled.
- Serve over ice.
Notes
- Adjust sweetness with more or less monk fruit.
- Use white tea for a lighter flavor.
- Garnish with extra peach slices and basil.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 30
- Sugar: 5g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg