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Description
A sugar-free monk fruit matcha latte combines the earthy taste of matcha with the natural sweetness of monk fruit for a healthy, energizing drink.
Ingredients
Scale
- 1 tsp matcha powder
- 1 cup unsweetened almond milk (or milk of choice)
- 1 tsp monk fruit sweetener
- 1/4 tsp vanilla extract
- 1/2 cup hot water
Instructions
- Sift matcha powder into a cup to avoid clumps.
- Add hot water and whisk until smooth.
- Heat almond milk in a saucepan or microwave until warm.
- Froth the milk using a frother or whisk.
- Pour the matcha mixture into a mug.
- Add the frothed milk on top.
- Stir in monk fruit sweetener and vanilla extract.
- Mix well and enjoy.
Notes
- Adjust monk fruit sweetness to taste.
- Use ceremonial-grade matcha for best flavor.
- Replace almond milk with any preferred dairy or plant-based milk.
- Prep Time: 2 mins
- Cook Time: 3 mins
- Category: Beverage
- Method: Whisking
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 35
- Sugar: 0g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg