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Description
A light and flavorful salmon dish with a sweet and tangy monk fruit lemon glaze, perfect for a healthy meal.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 1/4 cup monk fruit sweetener
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (optional for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place salmon fillets on the baking sheet and drizzle with olive oil.
- In a small bowl, mix monk fruit sweetener, lemon juice, lemon zest, garlic powder, salt, and pepper.
- Brush the glaze evenly over the salmon fillets.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Garnish with fresh parsley if desired and serve immediately.
Notes
- Adjust sweetness by adding more or less monk fruit sweetener.
- For extra crispiness, broil for the last 2 minutes.
- Substitute honey or maple syrup if monk fruit is unavailable.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg