Print
Description
A moist and flavorful pound cake sweetened with monk fruit and infused with fresh lemon zest.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup monk fruit sweetener
- 4 large eggs
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup fresh lemon juice
- 2 tbsp lemon zest
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Grease a loaf pan.
- Cream butter and monk fruit sweetener until fluffy.
- Add eggs one at a time, mixing well.
- Combine dry ingredients in a separate bowl.
- Gradually mix dry ingredients into wet mixture.
- Stir in lemon juice, zest, and vanilla.
- Pour batter into prepared pan.
- Bake for 50-55 minutes until golden.
- Cool before slicing.
Notes
- Store in an airtight container for up to 5 days.
- For extra lemon flavor, add more zest.
- Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg