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Description
A crunchy and flavorful granola made with monk fruit, ginger, and nuts. Perfect for breakfast or a healthy snack.
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup almonds, chopped
- 1/2 cup walnuts, chopped
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 2 tbsp monk fruit sweetener
- 1 tbsp fresh ginger, grated
- 1 tsp cinnamon
- 1/4 tsp salt
- 3 tbsp coconut oil, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large bowl, mix oats, almonds, walnuts, pumpkin seeds, and sunflower seeds.
- In a small bowl, whisk monk fruit sweetener, grated ginger, cinnamon, salt, coconut oil, and vanilla extract.
- Pour the wet mixture over the dry ingredients and stir until evenly coated.
- Spread the mixture on the baking sheet in an even layer.
- Bake for 25-30 minutes, stirring halfway, until golden brown.
- Let cool completely before storing in an airtight container.
Notes
- Store in an airtight container for up to 2 weeks.
- For extra crunch, add more nuts or seeds.
- Adjust sweetness by adding more monk fruit sweetener if needed.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 2g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg