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Description
Delicious scones made with monk fruit, cranberries, and walnuts. Perfect for a healthy breakfast or snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup monk fruit sweetener
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/3 cup cold unsalted butter, cubed
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix flour, monk fruit sweetener, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in cranberries and walnuts.
- In a separate bowl, whisk milk, egg, and vanilla extract.
- Add wet ingredients to dry ingredients. Stir until just combined.
- Turn dough onto a floured surface. Shape into a 1-inch thick circle.
- Cut into 8 wedges. Place on the baking sheet.
- Bake for 15-18 minutes until golden brown.
- Cool on a wire rack before serving.
Notes
- Do not overmix the dough for soft scones.
- Store in an airtight container for up to 3 days.
- Freeze unbaked scones for later use.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg