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Description
Sugar-free breakfast muffins sweetened with monk fruit for a healthy start to your day.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup monk fruit sweetener
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 2 eggs
- 1/4 cup melted coconut oil
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Whisk wet ingredients in another bowl.
- Combine wet and dry ingredients.
- Pour batter into muffin cups.
- Bake for 20-25 minutes.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Freeze for longer storage.
- Add nuts or berries for variation.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 0g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg