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Description
A family-friendly, low-carb zucchini pizza casserole that’s easy to make and packed with flavor. Perfect for a quick weeknight meal.
Ingredients
Scale
- 3 medium zucchinis, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup pizza sauce
- 1/2 cup pepperoni slices
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Toss zucchini slices with olive oil, salt, and pepper. Arrange in a baking dish.
- Spread pizza sauce evenly over the zucchini.
- Sprinkle mozzarella and Parmesan cheese on top.
- Add pepperoni slices and sprinkle with oregano and garlic powder.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Use fresh zucchini for best texture.
- Add other pizza toppings like mushrooms or bell peppers if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg