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Description
Crispy zucchini fries with a parmesan crust, perfect for a low-carb snack or side dish.
Ingredients
Scale
- 2 medium zucchinis, cut into fries
- 1/2 cup grated parmesan cheese
- 1/2 cup almond flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 1 tbsp olive oil
Instructions
- Preheat oven to 425°F (220°C).
- Mix parmesan, almond flour, garlic powder, paprika, salt, and pepper in a bowl.
- Dip zucchini fries in beaten eggs, then coat with the parmesan mixture.
- Place fries on a baking sheet lined with parchment paper.
- Drizzle with olive oil.
- Bake for 20-25 minutes until golden and crispy.
- Serve immediately.
Notes
- Use fresh zucchini for best results.
- For extra crispiness, flip fries halfway through baking.
- Serve with marinara or ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg