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Description
A delicious low-carb and gluten-free zucchini cheese bread that’s perfect for a healthy snack or breakfast.
Ingredients
Scale
- 2 cups grated zucchini
- 1 1/2 cups almond flour
- 1/2 cup shredded cheddar cheese
- 3 eggs
- 1/4 cup melted butter
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Squeeze excess moisture from the grated zucchini.
- In a bowl, mix zucchini, almond flour, cheese, eggs, melted butter, baking powder, salt, and pepper.
- Pour the batter into the loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For extra flavor, add a pinch of garlic powder.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75mg