Print
Description
A hearty and flavorful taco soup without beans, perfect for low-carb diets. Packed with ground beef, vegetables, and rich taco seasoning, this soup is both satisfying and easy to make.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 2 tbsp taco seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup sour cream (optional)
- 1/4 cup shredded cheese (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add the onion, bell pepper, and garlic. Cook until softened.
- Stir in the diced tomatoes, beef broth, taco seasoning, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, topped with sour cream, shredded cheese, and cilantro if desired.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For extra heat, add a diced jalapeño.
- Use fresh vegetables for the best flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg