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Description
Delicious low carb brownies with no added sugar, perfect for a guilt-free treat.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup erythritol or preferred sugar substitute
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup melted butter or coconut oil
- 1 tsp vanilla extract
- 1/2 cup sugar-free chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, mix almond flour, cocoa powder, erythritol, baking powder, and salt.
- Add eggs, melted butter, and vanilla extract. Stir until smooth.
- Fold in sugar-free chocolate chips if using.
- Pour batter into the pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container for up to 5 days.
- For extra richness, add chopped nuts.
- Adjust sweetness to taste.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 1g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg