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Description
A quick and easy stir fry with tender beef, crisp broccoli, and a savory sesame sauce.
Ingredients
Scale
- 1 pound flank steak, thinly sliced
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pan over medium-high heat.
- Add beef and cook until browned, about 3 minutes. Remove from pan.
- Add broccoli to the pan and cook for 2 minutes.
- Stir in garlic and ginger, cook for 30 seconds.
- Return beef to the pan. Add soy sauce and sesame oil.
- Cook for 1 minute, then sprinkle with sesame seeds.
Notes
- Slice beef thinly for quicker cooking.
- Adjust soy sauce to taste.
- Serve hot over cauliflower rice for a low-carb meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg