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Description
A simple and hearty one-pan meal featuring sausage, peppers, and cabbage. Perfect for a quick dinner with minimal cleanup.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 4 cups shredded cabbage
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sausage and cook until browned, about 5 minutes.
- Add onion and bell pepper, cook until softened, about 3 minutes.
- Stir in cabbage, garlic powder, salt, and black pepper.
- Cook for 8-10 minutes, stirring occasionally, until cabbage is tender.
- Serve hot.
Notes
- Use pre-shredded cabbage to save time.
- Adjust seasoning to taste.
- Leftovers keep well in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg