Print
Description
A simple and hearty low-carb dinner with sausage and cabbage roasted on a sheet pan.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 1 small head cabbage, chopped
- 1 medium onion, sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat oven to 400°F.
- Toss sausage, cabbage, and onion with olive oil and seasonings.
- Spread evenly on a sheet pan.
- Roast for 25-30 minutes, stirring once halfway.
- Serve warm.
Notes
- Use pre-cooked sausage for best results.
- Adjust seasonings to taste.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg