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Description
A simple and delicious low-carb dish featuring tender cabbage and savory Parmesan cheese.
Ingredients
Scale
- 1 medium head cabbage, thinly sliced
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced cabbage and cook for 10 minutes, stirring occasionally.
- Sprinkle with garlic powder, salt, and pepper. Stir to combine.
- Cover and cook for another 5 minutes until the cabbage is tender.
- Sprinkle Parmesan cheese over the cabbage and stir until melted.
- Serve immediately.
Notes
- For extra flavor, add crispy bacon.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg