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Description
Soft and fluffy low carb dinner rolls made with almond flour, infused with garlic and herbs. Perfect for a healthy side dish.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1/4 cup melted butter
- 1 tbsp minced garlic
- 1 tsp dried rosemary
- 1 tsp dried thyme
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, coconut flour, baking powder, and salt in a bowl.
- Add eggs and melted butter, stirring until well combined.
- Fold in garlic, rosemary, and thyme.
- Scoop dough into 8 equal portions and shape into rolls.
- Place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before serving.
Notes
- Store in an airtight container for up to 3 days.
- For extra flavor, brush with melted garlic butter after baking.
- Substitute olive oil for butter if preferred.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Bread
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 90mg