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Description
A quick and easy low-carb side dish with creamy spinach and parmesan cheese.
Ingredients
Scale
- 10 oz fresh spinach
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash and dry the spinach.
- Melt butter in a pan over medium heat.
- Add garlic and cook for 30 seconds.
- Add spinach and cook until wilted.
- Pour in heavy cream and stir.
- Add parmesan, salt, and pepper.
- Cook for 2 minutes until thickened.
- Serve warm.
Notes
- Use fresh spinach for best results.
- Adjust seasoning to taste.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg