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Description
A delicious sugar-free low carb cinnamon swirl breakfast bread perfect for a healthy morning treat.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 cup erythritol
- 1 tbsp cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 1/4 cup melted butter
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F and grease a loaf pan.
- Mix dry ingredients in a bowl.
- Whisk eggs, butter, almond milk, and vanilla in another bowl.
- Combine wet and dry ingredients.
- Pour half the batter into the pan.
- Sprinkle cinnamon and erythritol mixture.
- Add remaining batter and swirl with a knife.
- Bake for 40-45 minutes.
- Cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- For extra sweetness, drizzle with sugar-free glaze.
- Can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg