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Description
A creamy and satisfying low-carb dish combining chicken, spinach, and Alfredo sauce baked to perfection.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach
- 1 cup Alfredo sauce (low-carb)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish with olive oil.
- Layer shredded chicken and spinach in the dish.
- Pour Alfredo sauce evenly over the chicken and spinach.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 20-25 minutes until bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for quicker prep.
- Add mushrooms for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 of dish
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg