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Description
A quick and easy low-carb chicken fajita skillet without tortillas.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lime, juiced
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add chicken and cook until browned, about 5 minutes.
- Add bell peppers and onion to the skillet.
- Sprinkle chili powder, cumin, garlic powder, salt, and black pepper over the mixture.
- Cook for 5-7 minutes until vegetables soften.
- Squeeze lime juice over the skillet and stir.
- Garnish with fresh cilantro before serving.
Notes
- Use pre-sliced chicken for faster prep.
- Adjust spices to your taste.
- Serve with avocado or sour cream if desired.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg