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Description
A simple and delicious low-carb dish featuring portobello mushrooms stuffed with melted cheese and herbs.
Ingredients
Scale
- 4 large portobello mushrooms, stems removed
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Brush mushrooms with olive oil and place on a baking sheet.
- In a bowl, mix mozzarella, Parmesan, garlic powder, oregano, salt, and pepper.
- Spoon the cheese mixture into the mushroom caps.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Garnish with fresh parsley if desired.
Notes
- Use fresh mushrooms for best texture.
- Add cooked spinach or bacon for extra flavor.
- Adjust cheese quantities to your preference.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg