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Description
A delicious and easy-to-make low carb cheesy garlic pull-apart bread. Perfect for snacking or as a side dish.
Ingredients
Scale
- 2 cups almond flour
- 1 cup shredded mozzarella cheese
- 2 eggs
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup grated parmesan cheese
- 1 tbsp chopped fresh parsley
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour, baking powder, and salt.
- Add mozzarella cheese and mix well.
- Beat eggs and add to the mixture, stirring until a dough forms.
- Roll dough into small balls and place them in a greased baking dish.
- Mix melted butter and minced garlic, then drizzle over the dough balls.
- Sprinkle parmesan cheese on top.
- Bake for 20-25 minutes until golden brown.
- Garnish with fresh parsley before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven for best texture.
- For extra flavor, add a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg