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Description
A low-carb twist on classic chicken alfredo, using cabbage noodles for a healthier alternative.
Ingredients
Scale
- 2 cups shredded cabbage (cabbage noodles)
- 1 lb chicken breast, diced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until no longer pink, about 5-7 minutes.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and stir well.
- Add parmesan cheese, salt, pepper, and Italian seasoning. Stir until cheese melts.
- Add shredded cabbage and cook for 3-5 minutes until tender.
- Serve hot.
Notes
- Use pre-shredded cabbage for quicker prep.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg