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Description
A healthy and flavorful low-carb burrito bowl with cauliflower rice as the base. Packed with protein and veggies, it’s a satisfying meal that fits into your dietary goals.
Ingredients
Scale
- 1 head cauliflower, grated into rice
- 1 tbsp olive oil
- 1 lb ground beef or turkey
- 1 tbsp taco seasoning
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup shredded cheese
- 1/4 cup sour cream
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a pan over medium heat. Add the grated cauliflower and cook for 5 minutes until tender. Set aside.
- In the same pan, cook the ground beef or turkey with taco seasoning until browned and fully cooked.
- Divide the cauliflower rice between two bowls.
- Top with the cooked meat, avocado, tomatoes, cilantro, cheese, and sour cream.
- Squeeze lime wedges over the bowls before serving.
Notes
- You can substitute ground chicken for beef or turkey.
- Add black beans or corn if you prefer more texture.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg